Hello guys!
Have you ever had the chance to try Radish Kimchi or kkakdugi? It is one of the most authentic Korean dishes there is! Kkakdugi is a type of kimchi made from radishes. It is fermented with salt, sugar, and chili flakes to bring out a truly unique flavor. It is sweet, sour, salty, and spicy all at the same time. So, for those who love trying new foods, you should definitely have a taste!
Radish Kimchi is also filled with nutrients and vitamins, and is as healthy as it is yummy! You can also enjoy this Korean dish with warm rice, noodle, soup, etc. for a full meal. As a personal preference, I will usually add it to my fried rice or soup.
Today, I would like to share this formerly top-secret recipe for this yummy dish! Call yourself lucky!
Here are the ingredients:
- Radish
- Carrots
- Green onions
- Ginger
- Fish oil
- Sugar
- Salt
- Salted fermented shrimp (optional)
- Chili flakes
- Apple sauce
- Garlic
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