As I said before, I will be having Pastry tasting in my French class during the quarter…and here it is!!!
French Pastries basically are eclairs, French tart, croissant, crepes, and cream puffs; anything that originated from France. There are also French biscuits (LU biscuit) and chocolate (Valrhona). Also for the drink, we have Perrier water and Grenadine syrup. Everything is just so French.
It was quite nice that I have a free period, eating while chatting with the other students. We enjoyed the pastries (though I don’t really like the drink) and have a good time.
Miam!! (Yummy!!) =)